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The Arraya restaurant offers sincere and generous local cuisine, using local products that can vary according to the season.
You'll be welcomed in an elegant dining room... or on the terrace in fine weather, in the shade of the plane trees in the heart of the most beautiful village in the Basque Country!
La Semaine du Pays Basque talks about our table!
Whether you're a hotel guest or not, take advantage of:
a hearty(from 8:00 to 10:30 a.m.)
and every afternoon (from 1:30 to 6 p.m. ):
Savoury boards (charcuterie/cheese), home-made cakes, coffee, glass of cider or any other delicacy. Menu.
La Table d'Arraya is available every evening from Wednesday to Sunday, as well as Saturday lunch and Sunday lunch.
Thecuisine of Charlotte Bertrand, Arraya's chef, exudes travel! She loves to play with spices, colors, textures and flavors.
We invite you to discover this in our menu and on your plate.
Enjoy a secluded drink in our bar, located in the small blue lounge.
In our establishment, we are proud to hold the title of Maître Restaurateur, a certification of excellence recognized in the French culinary arts. It's a testament to our ongoing commitment to offering home-cooked cuisine, prepared on site from raw, quality produce.
Come and savour the authenticity of our dishes, where every bite reflects our dedication to the art of fine dining.
Le Sud Ouest newspaper of October 25, 2024about us!
Our table is designed for lovers of quality cuisine.
Our dishes are prepared using fresh, local produce wherever possible. We hope that our menu will appeal to you.
The chef, Charlotte Bertrand, talks about about her cuisine on the France Bleu Pays Basque TV program "Bienvenue chez nous".
In order to allow you to imagine what your stay will be like, to feel the atmosphere of our establishment now, discover here some photographs of our restaurant.
