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Arraya Restaurant Room

restaurant

The Arraya restaurant offers sincere and generous local cuisine, using local products that can vary according to the season.

ARRAYA'S TERRACE AND TABLE

‍You'll be welcomed in an elegant dining room... or on the terrace in fine weather, in the shade of the plane trees in the heart of the most beautiful village in the Basque Country!

La Semaine du Pays Basque talks about our table!

THE terrace

Whether you're a hotel guest or not, take advantage of:
a hearty(from 8:00 to 10:30 a.m.)
and every afternoon (from 1:30 to 6 p.m. ):
Savoury boards (charcuterie/cheese), home-made cakes, coffee, glass of cider or any other delicacy. Menu.

restaurant table

the ARRAYA table

La Table d'Arraya is available every evening from Wednesday to Sunday, as well as Saturday lunch and Sunday lunch.
‍The
cuisine of Charlotte Bertrand, Arraya's chef, exudes travel! She loves to play with spices, colors, textures and flavors.
We invite you to discover this in our menu and on your plate.

At the bar

Enjoy a secluded drink in our bar, located in the small blue lounge.

MASTER RESTORER

In our establishment, we are proud to hold the title of Maître Restaurateur, a certification of excellence recognized in the French culinary arts. It's a testament to our ongoing commitment to offering home-cooked cuisine, prepared on site from quality raw ingredients.

Come and savour the authenticity of our dishes, where every bite reflects our dedication to the art of fine dining.

white asparagus

For the taste buds and the eyes

Our table is designed for lovers of quality cuisine.
Our dishes are prepared using fresh, local produce wherever possible. We hope that our menu will appeal to you.


The chef, Charlotte Bertrand, talks about about her cuisine on the France Bleu Pays Basque TV program "Bienvenue chez nous".

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Photo Gallery

In order to allow you to imagine what your stay will be like, to feel the atmosphere of our establishment now, discover here some photographs of our restaurant.