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Welcome to our culinary world. Discover our passion for homemade cooking with fresh, local produce. Set off on a journey of flavors!
She talks about herself on France Bleu
With over 10 years' experience in the kitchen, I'm honored to be the chef at the Table d'Arraya.
Let me tell you a little about myself. My name is Charlotte Bertrand, I'm 32 years old and I'm originally from Réunion Island. I grew up on this island, which taught me so much about openness to different cultures. Our gastronomy is so rich and colorful, it's bound to find its way into my inspiration. Let's go back to the origin of my passion: curiosity! From an early age, I learned the rudiments of French gastronomy from my paternal grandmother, who lives in Champagne. Then I began to take an interest in cookery shows, buying magazines... I was also lucky enough to take several trips, which also greatly nourished my passion. My greatest pleasure: discovering new flavors and trying to reproduce them thanks to my memories.
My cooking is simple, but full of inspiration from my travels and my roots, obviously combining products from the region in which I find myself. The Basque country being very rich in this respect, I'm obviously delighted to have been chosen to be the chef at Arraya's table, because thanks to Mr and Mrs Fagoaga, I can fully express my creativity and offer you, dear customers, a cuisine that resembles me and which I hope will help you discover a little of my world.
Hoping you'll have a great time at our table, I hope you enjoy your meal.
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In our establishment, we are proud to hold the title of Maître Restaurateur, a certification of excellence recognized in the French culinary arts. It's a testament to our ongoing commitment to offering home-cooked cuisine, prepared on site by professionals, using raw, quality produce.
Come and savour the authenticity of our dishes, where every bite reflects our dedication to the art of fine dining and an unforgettable gastronomic experience.
