REserver
Welcome to our culinary world. Discover our passion for homemade cooking with fresh, local produce. Set off on a journey of flavors!
This native of Briançon, whose parents ran a number of hotel residences, has built up solid professional experience with "belles Maisons" in the French West
- Yvon Garnier in Nantes, Anne de Bretagne in La Plaine-sur-Mer and Castel Marie-Louise in La Baule.
He is now in the Basque region, at the helm of the kitchen at our family-run Hotel Arraya in Sare.
The cuisine of François Hubert, chef at Arraya, breathes travel!
He likes to play with spices, colors, textures and flavors.
A simple, high-quality cuisine executed four-handed with Elodie, his partner in the kitchen and his partner in life!
In our establishment, we are proud to hold the title of Maître Restaurateur, a certification of excellence recognized in the French culinary arts. It's a testament to our ongoing commitment to offering home-cooked cuisine, prepared on site by professionals, using raw, quality produce.
Come and savour the authenticity of our dishes, where every bite reflects our dedication to the art of fine dining and an unforgettable gastronomic experience.
