Simply good, simply Basque

Alubions (Navarrese white beans) in salad

Cecina de Leon / Brick feta / Oyster mushrooms

Fish ceviche from the Saint-Jean-de-Luz fish market

Leche de tigre / Avocado like a pico de gallo

Pork Belly Confit

Low-temperature cooking / Candied beet / Yakitori-style sauce

Fish of the day from the Saint-Jean-de-Luz fish market

Steamed / Braised cauliflower mousseline with yuzu juice / Cauliflower salad

‍

Ardi Gasna plate (sheep cheese)

The Basque Cake from Arraya Boutique

Redesigned by us : In a glass jar / Custard / Crumble

Rum Savarin Punché

Organic bourbon vanilla whipped cream / Caramelized apple