Discover the Basque Country on your plate, through products from our region, but also through the inspiration of a traditional recipe, a particular technique or a childhood memory.
Udaberri, spring - 50 €
Choose from the menu: Starter, Main Course, Dessert
Walk in Sare in 5 services - 75 €
Choose from the menu: 2 Starters, Main Course, Cheese Platter, Dessert
6-course Chef's Walk - €95
2 Starters, Fish, Meat, Cheese, Dessert
(served for all guests only)
MIDI : Open Sunday noon and public holidays
EVENING : Open every evening except Monday evening
MIDI only: Wednesdays, Thursdays, Fridays and Saturdays from 12 p.m. to 14 p.m. or even longer if busy (except public holidays)
Tuesday noon also in July, August and September
€13,50
(Served until the age of 11)
Piece of meat or fish fillet of the day
With small vegetables or homemade fries
Cup of ice cream or farm yoghurt or Basque cake from the Arraya store