Cuisine, tradition, passion

Tuna belly

Thin tart / Philadelphia like canut's brain / Vegetables of the moment

Pig's Feet

Crispy / Young shoots / Mushrooms and herbs

Hake

Saint-Jean-de-Luz fish auction / Koskera spirit / Green herb sauce / Green asparagus

Beef Capa

Snack / Large red corn polenta / Salted popcorn / Black garlic juice

Strawberry Pavlova

Strawberry sorbet / Olive oil and citrus vinaigrette

Basque cake from Boutique Arraya

Cherry jam pastiza / Lukewarm / English cream

Organic tomatoes from Sare

Green zebra / Peach / Rose de Berne / Red and yellow beef heart / Burrata sorbet / Savory honey capsule / Mad herbs

The Surprise Calf Egg

Forest mushrooms / Hazelnut and porcini puff pastry / Cep espuma Herbal salad with hazelnut oil

The “classic” Caviar from Sturia (Sup. 10 €)

Associated with potato and hazelnut

Melting potato / Hazelnut oil from Moulin de la Veyssière / Hazelnut cake / Smoked potato espuma with hay

The duck foie gras

In the spirit of a sausage / Shimenji pickles / Mushroom crumble / Oxalis

The Xangurro

Crab ravioli / Light American / Tile ink dry / Herb salad

Red tuna (Sup. 4 €)

Line red tuna from the Saint Jean de Luz fish auction / Organic zucchini / Crushed tomatoes / Alhema de Queiles / Quinoa tile, peanuts

The calf of Baztan

Almost veal cooked at low temperature / roasted in acorn-fed chorizo ​​butter / Raw and cooked cauliflower / Xipister jus

Pigeon

Half-pigeon from Maison Garat / Chest smoked with hay / Confit leg / Cromesqui de chair / Texture game around the last peas

Possibility of taking the whole pigeon + 5 €

The Big Chipiron (For 2 pers.)

Chorizo ​​and seasonal vegetables / Smoked organic beet paste / Crunchy salad / La Barca oil

Manjari Chocolate, Oxalis and parsley

Creamy / Chantilly / Cocoa crumble / Fresh oxalis / Parsley and citrus sorbet

Red berry pie of the moment

Opalys chocolate ganache / Matcha tea / Pistachio / Blueberry sorbet / Tasmanian pepper

Cheese platter from the Basque Country

or processed cheeses

Fisheries

Poached in green tea and verbena syrup / Almond crumble / Izarra cream and verbena / Verbena espuma

Around Chocolate and Hazelnut

In the spirit of a Twix / Azelia mousse / Cocoa streusel / Soft caramel / Shortbread hazelnuts