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Hotel
Restaurant
Potato starter in several ways

Cooking, tradition, passion

Discover the Basque Country on your plate, through products from our region, but also through the inspiration of a traditional recipe, a particular technique or a childhood memory.

Arraya's Table

The array table
gastronomic menu


Udaberri, spring - 50 €
Choose from the menu: Starter, Main Course, Dessert

Walk in Sare in 5 services - 75 €
Choose from the menu: 2 Starters, Main Course, Cheese Platter, Dessert

6-course Chef's Walk - €95
2 Starters, Fish, Meat, Cheese, Dessert
(served for all guests only)

MIDI : Open Sunday noon and public holidays
EVENING : Open every evening except Monday evening

PRELUDE

Dishes

beñAT, its producers and its sheep

SWEET PLEASURES

ARRAYA lunch

MIDI only: Wednesdays, Thursdays, Fridays and Saturdays from 12 p.m. to 14 p.m. or even longer if busy (except public holidays)
Tuesday noon also in July, August and September

To share, or not...

STARTERS (RACIONES)

OUR SMALL DISHES (raciones)

Sweets (raciones)

Children's menu

Children's menu

€13,50
(Served until the age of 11)

Dishes

Piece of meat or fish fillet of the day

With small vegetables or homemade fries

Desserts

Cup of ice cream or farm yoghurt or Basque cake from the Arraya store

Beef chuck dish