Cuisine, tradition, passion

Creamy Conti

Lentils / Croutons / Foie gras / Herbs

Poched egg

In the spirit of a "Xingar eta Arroltze" / Sheep crumble Bacon cream / Crispy bacon / Chanterelles

Poisson du jour

Fish from the Saint-Jean-de-Luz fish auction / Piperade Tailed fish / Emulsified piperade juice

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Rack of pig

Pork Abotia / Sweet potato with curry Herb salad / Thyme jus

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Savarin

Rum / Coconut / Roasted pineapple

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Basque cake from Boutique Arraya‍

Cherry jam pastiza served warm with custard

Chicken Egg

"Black Egg" / Egg yolk confit with salt / Mushroom powder

Forest garnish / Butter croutons / White eaten with activated charcoal / Purple shiso

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Ceps

Assembled like an "Irish Coffee" / Chestnut Mousseline

Duck consommé infused with porcini mushrooms / Whipped cream / Fine porcini tart

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Caviar (+ € 10)

Country potato / Hazelnuts / Caviar / Herbs

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Foie gras

Duck foie gras "sausage" flavored with porcini mushrooms Terra de porcini / Pïckles de Shimenji / Oxalys des jardins

The crab‍

Xangurro ravioli / American all in lightness / Herb salad

Beef

Breast confit, roasted / Celeriac in several textures Full-bodied meat juice infused with hay / Afrai

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The Guinea Fowl

Supreme cooked at low temperature / Cromesqui of thighs Supreme black garlic sauce / Pressed organic squash

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The Dorade Royale (+ € 3)

Watercress / Potato gnocchi Watercress Puree of watercress / Pickles onions / Bissap

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The Chipiron

Stuffed / Baby spinach leaves / Bellota chorizo ​​/ Button mushrooms / Barca oil / Organic beetroot

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Banka Trout‍

In gravlax / Just passed with a blowtorch / Feta of sheep from the country / Cream infused with hay / Fennel / Trout eggs / Some herbs and flowers

Chocolate

Orelys Like a cream pie ... / Matcha tea / Orelys cream Kiwi salad and sorbet

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The Granny Smith

In the spirit of a tatin / Granny tartare / Organic vanilla / Vanilla struzle Whipped cream with Tasmanian pepper / Oxalis

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Agen prunes

Flaky "Roll's" / Prune pastry, Armagnac Light prune cream, coffee / Prune ice cream

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Citrus and Buckwheat

"Like a lemon meringue pie" / Lemon curd lemon jelly, caramelized Kasa curry / Kasa verbena infused meringue / Buckwheat sorbet

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Sare Cheese Plate‍

Ewe de St Michel / Basque blue / Spicy cow / Quince paste