Cuisine, tradition, passion

Fish terrine from the auction

Pimentón de Vera mayonnaise / Crunchy vegetables in salad

Pig's Feet

Crispy / Young shoots / Mushrooms and herbs

Hake

Saint-Jean-de-Luz fish auction / Koskera spirit / Green herb sauce / Green asparagus

Beef Capa

Snack / Large red corn polenta / Salted popcorn / Black garlic juice

Basque cake from Boutique Arraya

Cherry jam pastiza / Lukewarm / English cream

Around Chocolate and Hazelnut

In the spirit of a Twix / Azelia mousse / Cocoa streusel / Soft caramel / Shortbread hazelnuts

The Xangurro

Crab ravioli / Light American / Tile ink dry / Herb salad

White asparagus

Mushroom-infused meat juice / Wild garlic powder / Bread tile / Dried duck breast

Banka Trout‍

Like a gravlax / Rubbed with beetroot / Sheep feta / Country milk infused with hay / Herbs and flowers / Trout eggs

Pigeon

Half-pigeon from Maison Garat / Box smoked with hay / Confit leg / Cromesqui de chaire / French peas

Possibility of taking the whole pigeon + 5 €

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The Lamb

Piece of lamb stuffed with dried fruits / Vegetables from a navarin / Tomato juice with thyme

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The Big Chipiron

Chorizo ​​and seasonal vegetables / Crunchy salad / Barca oil

The strawberry

As a salad / Elderberry, citrus and olive oil vinaigrette / Breuilh du Pays / Crispy vanilla

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Sare Cheese Plate‍

Ewe de St Michel / Basque blue / Spicy cow / Quince paste

or processed cheeses