In a former 16th-century Compostela relay, we welcome couples, families or small groups to our 15 charming rooms.
Our restaurant offers local Basque cuisine, revisited by our chef, Charlotte Bertrand.
Our guests are happy with their stay in our establishment, their experience in our restaurant, and they don't hesitate to say so! See below the positive reviews they have given us, which we are very proud of.
La Table d'Arraya is open every evening from Wednesday to Sunday, as well as Saturday lunchtime and Sunday lunchtime.
Thecuisine of Charlotte Bertrand, chef at Arraya, breathes travel! She loves to play with spices, colors, textures and flavors, creating a simple yet high-quality cuisine that blends the flavors of the world with products from the Basque country.
We invite you to discover her cuisine in our menu and in your plate!
The chef, Charlotte Bertrand, talks about about her cuisine on France Bleu Pays Basque's "Bienvenue chez nous" program.
Our outdoor swimming corridor with a view of the mountains and the listed façade of our house will allow you to relax and refresh yourself.
A pool of 11 m by 3.5 m, a water heated to over 26 ° on cooler days, a solarium with chairs and sunshades invite you to relax.
The Basque Country is a region with a rich cultural heritage and harmonious contrasts, between the Atlantic Ocean and the Pyrenees. In the gentle south of France, just a stone's throw from Spain, you can enjoy our beaches, the waves, thalassotherapy, the GR10, golf courses, festivals, etc. There are many reasons to come to the Basque Country all year round. Here you are welcome, we are happy to welcome you!